dc.contributor.author | Dr.-Ing. Hans Balcke (auth.) | |
dc.date.accessioned | 2016-02-19T17:21:09Z | |
dc.date.available | 2016-02-19T17:21:09Z | |
dc.date.issued | 1930 | |
dc.identifier.isbn | 978-3-662-33663-2,978-3-662-34061-5 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/8578 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Springer-Verlag Berlin Heidelberg | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Die Neuzeitliche Speisewasser-Aufbereitung | |
dc.type | other | |
dc.identifier.aich | AZW6Q2UOPIKDH7RXDVWXLJAD3FXY5V2N | |
dc.identifier.crc32 | 8BDE45F2 | |
dc.identifier.doi | 10.1007/978-3-662-34061-5 | |
dc.identifier.edonkey | FC0A1DE2FA3A83C63BFCA58B19C424BC | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 1138304 | |
dc.identifier.md5 | 4d10b973c5a70dca818c506c3e2c0675 | |
dc.identifier.sha1 | 3BKQHD22Z3V4XIEQ6NXKWRFZHMUECNB5 | |
dc.identifier.tth | 7UBWE4FEI6PVK56SKRCOUVU6TTJPJ35NPD6JBWI | |