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Замораживание пищевых продуктов.
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e2e89c5422f2485b8612eb4b42477b3b.djvu (13.04Mb)
Date
1974
Author
Постольски Я., Груда 3.
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Abstract
URI
http://libarch.nmu.org.ua/handle/GenofondUA/77368
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Libgen
[81666]
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