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Die Ernährung der arbeitenden Klassen: Ein Plan für Gründung öffentlicher Küchen
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e8df00634ce2866c42579e0b2de90482.pdf (7.442Mb)
Date
1885
Author
M. P. Wolff (auth.)
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Abstract
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http://ir.nmu.org.ua/handle/GenofondUA/26056
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[81666]
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