dc.contributor.author | Постольски Я., Груда 3. | |
dc.date.accessioned | 2016-03-24T13:25:01Z | |
dc.date.available | 2016-03-24T13:25:01Z | |
dc.date.issued | 1974 | |
dc.identifier.isbn | | |
dc.identifier.issn | | |
dc.identifier.uri | http://libarch.nmu.org.ua/handle/GenofondUA/77368 | |
dc.description.abstract | | |
dc.language.iso | Russian | |
dc.publisher | | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Замораживание пищевых продуктов. | |
dc.type | other | |
dc.identifier.aich | KGYDY2YZKU6AM7CH4YWFZPCYH3XEDI3I | |
dc.identifier.crc32 | 6BD46728 | |
dc.identifier.doi | | |
dc.identifier.edonkey | 0BE599C5832C6EFF6772FEDA42C852CE | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 912414 | |
dc.identifier.md5 | e2e89c5422f2485b8612eb4b42477b3b | |
dc.identifier.sha1 | ETH3NBP4ZWO4UURKKPDOAD36ZNTQ2OAK | |
dc.identifier.tth | T4YCT6PJH6CTZFSESRPXW27OWLUGFDWD2S2DNKI | |