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Über die Struktur des Gefrierfleisches und sein bakteriologisches Verhalten vor und nach dem Auftauen
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81c5a3d64b20b530bb4fd9ec4547c37c.pdf (2.142Mb)
Date
1920
Author
Prof. Dr. Friedrich Konrich (auth.)
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Abstract
URI
http://ir.nmu.org.ua/handle/GenofondUA/14232
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Libgen
[81666]
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